Recipe Day - Puffed Wheat Square - not yet created with MDS2 Plus

Good day y'all

first off I want to share my dear Florida Friend

TAMMY

a very very happy birthday - hope you get your care package real soon!

hope you have a super fabulous day my friend!

Happy birthday to you Tammy!

onto today's post

I know it's Thursday and and silly me I am posting a recipe

I know weird uh?

it's suppose to be on a Wednesday

but I think you all know by now that I have a few struggles along my way of getting things accomplished

my lovely Mac laptop is yet again giving me grief

and always seems to be when my Renee is away sigh

anyways I was unable to download the new MDS2 plus

I have some sort of security I guess on my laptop that I have not clue what to do TEAR

that did not stop me from creating this recipe for you anyways lol

so friends enjoy

this recipe created in the MDS

and perhaps over the weekend I can figure out how to make MDS2 Plus work

I can't wait to play in the new program

it should be fun stuff

a few photos to help you along to create this square

the puffed wheat I put in a large bowl

I line my pan with parchment paper

pour melted liquid into the puffed wheat and mix well

then I press down the mixture with a potatoe masher

I know strange but it works so well

you want to really pack it in so the squares will stay together when they are cut

the squares are ready yhum

note I use my fabulous rubber scissors from Stampin Up

to cute the parchment paper

I have two pairs of these in my kitchen 

oh I know I love them for more then one reason lol

so friends that will be my recipe post for today

I will try to post tomorrow I am not sure how that will go

I will be short staffed for the next 6 days 

so I hope I can make it all happen

I will for sure post Saturday - mission of my thank you cards 

and I will also be working on my

Christmas Buffet cards

remember the date friends

SUNDAY AUGUST 19TH

Starting at 12;30pm

I will have 10 cards for you to create

you don't have to do them all - up to you

each card will range from $2.50 each to $4.50

depending on the layers and goodies

it's just like a food buffet lol - but cards instead and zero calories

I KNOW IT WILL BE SO FUN

have you reserved your spot to attend yet???

email me at

stampinstressaway@me.com

and I will ensure I have a spot for you

ouh la la this is going to be my first time doing this event - hope you can join me!

hope you enjoyed this post friends

so until next time I wish you all a very very happy Thursday 

embossed hug from me

Carole'Anne Sluchinski

AKA Stampin Stressaway

Comments

[Jennifer Reynard]

Wow, haven't had puffed wheat square in years. Got to try your recipe!
I know how it is with the computer. You are miles ahead of me as I haven't even tried to learn the MDS features. I am computer challenged to the enth degree, so no point adding more stress I figure!!! LOL

[Carol Carriveau]

Thanks for sharing the recipe - reminds me of making Rice Krispy squares! Thanks for your tip re parchment paper and more so using the potato masher to press down the yummy goody! Hope you get your MDS2+ downloaded soon and even more, your stove fixed! Have a good weekend!

[Rhonda Stirrat]

Just made your yummy puffed wheat squares. They taste so yummy :) thanks for sharing

[Tammy]

You are the sweetest friend anyone could ever have and I love you for it.
Thank you so much for everything you do for me. I can not believe we met on the internet and until recently had never met. I feel I have always known you. smile
Sounds like you had a rough day with your mac. But just remember you will get your oven working FRIDAY!!!! lol
Still LOVE the recipe done on MDS you did a beautiful job. I can only imagine how awesome MDS2 will be.
Have a beautiful day my very beautiful friend! Extra love to Max from me.

[Annette Stelte]

Happy Birthday Tammy! Yummy Puffed wheat Squares. Thanks for the parchment paper idea. I like how you used the MDS to create this lovely page. Looking forward to seeing what you do with the new MDS. Have a super day. Hugs from your #1 fan, Annette